Whether gathering with friends, celebrating a special occasion, or simply kicking back after a long work day, the bar at Anamia's is the place to savor some of the finest specialty margaritas, tequilas and cervezas in Dallas.

Allow Anamia's to introduce you to some of the world's most exceptional tequilas.

BLANCO
Also known as Silver, Blanco is a clear tequila that is not aged. It's fresh fruit flavor is the most direct expression of agave and makes Blanco a great choice for mixed drinks.

REPOSADO
Reposado or "rested" tequilas are aged in wood or barrels for at least two months.
They are often pale straw in color and are more mellow than the Blancos and Joves.
Reposado tequilas provide smooth mixability for more sophisticated cocktails or
can be enjoyed straight.

ANEJO
Añejo tequila must be aged in oak barrels for twelve months or more. It is gold to amber
in color and has a soft, smooth, complex flavor brought on by its marriage with the aromatic wood. This is the tequila to sip slowly and appreciatively, just as you would a fine cognac.
It is delightful as an after-dinner drink.

ORIGINAL FROZEN OR ROCKS MARGARITAS
Sauza® Tequila, Triple Sec liqueur, Sweet & Sour and fresh lime.

LATIN BREEZE
Layers of frozen mango, Anamia’s signature swirl and strawberry margaritas.

MEXICAN MAMA
Signature Swirl topped off with Chambord liqueur.

TOPSHELF MARGARITA
Hornitos Plata, Grand Marnier® fresh lemon and lime juice.

MOJITO
Bacardi® Rum, fresh mint, lime, club soda and sugar cane.

MEXICAN MARTINI
Don Julio® Blanco, Cointreau®, lemon and lime juice. Salted rim.

SKINNY RITA
Hornitos Plata, Cointreau, fresh squeezed lime juice and organic agave nectar.

FRUIT MARGARITA
Frozen Mango or Strawberry.

Woodbridge by Robert Mondavi
Cabernet Sauvignon, Chardonnay, White Zinfandel, Pinot Grigio

Kendall Jackson
Pinot Noir, Chadonnay

Homemade Sangria
Our special recipe

The bar at Anamia's - the best restaurant in Dallas for Mexican food lovers.