• Appetizers, Soups and Salads
• Tex Mex
• Enchiladas Especiales
• Specialties
• Pollo (Chicken)
• From the Grill
• Del Mar (From the Sea)
• Lunch
• Postres (Desserts)
• Brunch

Anamia’s Platter—Quesadillas, Flautitas, Nachos and mini Chimichangas. Served with guacamole and sour cream.

Quesadillas
Cheese Quesadillas—Half Order or Full Order
Spinach Quesadillas—Half Order or Full Order
Brisket Quesadillas—Half Order or Full Order
Fajita Quesadillas—Half Order or Full Order

Fajita Nachos—Chicken or beef, served with guacamole and pico de gallo. Half Order or Full Order

Nachos
Bean and Cheese—Half Order or Full Order
Chicken or Beef—Half Order or Full Order

Crazy Nachos—Beef and bean. Served with guacamole and sour cream. Half Order or Full Order

Nachos Especial —Topped with beans, cheese, spicy diced chicken breast, guacamole and sour cream. Half Order or Full Order

Chili con Queso—Cup or Bowl

Kelli’s Queso—Queso, guacamole and ground beef.

Queso Con Chorizo—Melted jack cheese with Mexican sausage. Served with pico de gallo and flour tortillas.

Mini Chimichangas—Buck’s Favorite! Four mini beef Chimichangas. Served with chili con queso.

Flautitas—Served with guacamole and sour cream.

Guacamole en Molcajete—Guacamole made fresh at your table.

Bean Soup—Whole pinto beans with tomatoes, onions, bell pepper and bacon. Cup or Bowl

Tortilla Soup—Light chicken broth with tomatoes, onions, green peppers, tortilla strips, jack cheese and avocado. Cup or Bowl

Fajita Salad—Romaine, red cabbage, bacon, cheese, tomatoes, tortilla strips, avocado and your choice of chicken or beef.

Taco Salad—Romaine, red cabbage, cheese, tomatoes, tortilla strips and avocado. Served in a tortilla shell.

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Mexican Dinner—Cheese enchilada, beef taco, pork tamale. Served with rice and beans.

Mia—Cheese enchilada, soft cheese taco, beef taco.

Rae—Cheese enchilada, beef taco. Served with rice and beans.

Denny-Ray—Chicken enchilada, cheese enchilada and soft cheese taco.

Jesse—Grilled beef or chicken fajita served over rice, cheese enchilada, beans and pico de gallo.

Cowboy—One brisket taco, one shredded beef enchilada, one pork tamale. Served with pico de gallo and rice.

Maria—Guacamole chalupa, beef taco, soft cheese taco and cheese enchilada.

Anna—Cheese enchilada, soft cheese taco. Served with rice and beans.

Carlito—Cheese enchilada, beef taco and chicken enchilada.

Cha Cha—Chicken and spinach enchilada, puffed taco and cheese enchilada.

Burrito Dinner—Two beef burritos with your choice of sauce: Queso Picante, Chili con Carne, Queso or Ranchero. Served with rice and beans.

Frida—One taco al carbon, cup of soup (your choice), rice, guacamole and sour cream.

Teresa—Bean chalupa, tostada with Chili con Queso and guacamole tostada.

Enchilada Dinner—Two cheese enchiladas, rice and beans.

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Pollo a la Parrilla—Grilled chicken breast topped with sautéed onions and jalapeños. Served with bean soup and rice.

Pechuga Primavera—Chicken breast topped with sautéed mushrooms, poblano peppers, zucchini, celery, and carrots. Served with rice and tortillas.

Pollo con Hongos—Grilled chicken breast topped with mushrooms, onions and poblano peppers. Served with rice and tortillas.

Jerry's Chicken—Chicken breast topped with sour cream sauce, jack cheese and chives. Served with guacamole, pico de gallo and rice.

Pollo Cancun—Grilled chicken marinated in Achiote. Served with rice and Yucatan slaw.

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Fish Tacos—Three flour tortillas filled with grilled Tilapia and topped with cilantro cabbage slaw and jalapeño créma. Served with bean soup and rice.

Pescado Al Mojo de Ajo—Grilled Tilapia with garlic and lime. Served with mixed vegetables and rice.

Shrimp Enchiladas—Two enchiladas filled with sautéed shrimp, poblano, tomatoes, and onions, topped with spicy Ranchero sauce. Served with bean soup and rice.

Camarones Al Mojo de Ajo—Shrimp sautéed in garlic and lime. Served on a bed of vegetables and rice.

Shrimp Brochette—Bacon wrapped shrimp stuffed with jack cheese and poblano, grilled to perfection. Served with bean soup, rice and guacamole.

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Gabriella—Two chicken or cheese enchiladas topped with sautéed vegetables. Served with rice and beans.

Javier—Two enchiladas stuffed with spinach and chicken, topped with sour cream sauce. Served with rice and beans.

Enchiladas Picantes—Two chicken enchiladas topped with our special Queso Picante and jack cheese. Served with rice and beans.

Enchiladas Verdes—Two chicken enchiladas with tomatillo sauce. Served with rice and beans.

Enchiladas Tejas—Two shredded beef enchiladas topped with Chili con Carne and cheddar cheese. Served with pico de gallo, rice and beans.

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Jay’s Tacos—Three corn tortillas filled with grilled beef or chicken and jack cheese. Served with rice and bean soup.

Tacos a la Mexicana—Three flour tortillas filled with slow-roasted brisket, sautéed poblano peppers and onions. Served with bean soup and rice.

Tacos Al Carbon—Marinated beef strips rolled in flour tortillas, served with bean soup, rice, guacamole and pico de gallo.

Rickey’s Tacos—Three corn tortillas filled with tender chicken breast, sautéed in chili garlic sauce. Served with bean soup and rice.

Fajitas Picanté—Chicken or beef served on spicy queso. Topped with crisy, fried onion strips. Served with rice and guacamole.

Chimichanga—Large flour tortilla filled with your choice of filling, lightly fried and topped with Ranchero sauce. Served with rice, beans, guacamole and sour cream. Fajita, Pollo, Brisket or Picadillo.

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La Parrillada (Mixed Grill)—Sizzling platter of grilled shrimp, chicken and beef on a bed of sautéed vegetables. Served with guacamole, pico de gallo, rice, beans and flour tortillas. Serves two.

Poblano a la Parrilla—Fire-roasted poblano pepper stuffed with your choice of filling, topped with Ranchero sauce and shredded jack cheese. Served with rice, bean soup and Yucatan slaw. Fajita, Camarones, Picadillo, Brisket, Queso, or Pollo.

Carne Asada—Grilled beef or chicken served over rice, with bean soup, guacamole and pico de gallo.

Ribeye Fajitas—Served sizzling on a bed of mixed vegetables with guacamole, pico de gallo and flour tortillas.

Sizzling Fajitas—Served with beans, rice, guacamole, pico de gallo, cheese, sour cream and flour tortillas. Beef, Chicken or Combo.

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Served Monday - Friday from 11 am to 3 pm

#1—Two cheese enchiladas, rice and beans.

#2—Cheese enchilada, beef taco, soft cheese taco.

#3—Cheese enchilada, soft cheese taco, rice and beans.

#4—Chicken enchilada, beef taco, cheese enchilada.

#5—Cheese enchilada, beef taco, rice and beans.

#6—One pork tamale, one chicken enchilada, rice and beans.

#7—Chicken enchilada, cheese enchilada, soft cheese taco.

#8—Two beef burritos with your choice of sauce: Queso Picante, Chili con Carne, Queso or Ranchero, rice and beans.

#9—Bean chalupa, tostada with Chili con Queso and guacamole tostada.

#10—Puffed taco, soft cheese taco, cheese enchilada.

#11—Cup of tortilla soup, bean chalupa and rice.

#12—Lunch fajitas (beef or chicken) sautéed with onions and bell pepper. Served with guacamole, sour cream, pico de gallo and beans.

#13—One taco al carbon, with cup of soup (your choice), rice, guacamole and sour cream.

#14—Grilled beef or chicken fajita served over rice, cheese enchilada, beans and pico de gallo.

#15—One brisket taco, one shredded beef enchilada, one pork tamale. Served with pico de gallo and rice.

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Coconut La Palapa—Homemade coconut ice cream with a splash of Kahlua®.

Flan—Traditional Mexican custard.

Praline

Sopapillas (3)

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Served weekends from 11 am to 3 pm. All dishes served with refried beans, fresh fruit and flour tortillas.

Huevos Rancheros—Fried eggs on a soft tortilla covered with Ranchero Sauce.

Chilaquiles—Sauteed tortilla strips, tomatoes, poblano peppers and onion scrambled with eggs and covered with melted cheese.

Huevos con Papas—Eggs scrambled with potatoes, poblano peppers, onions and tomatoes.

Huevos Con Chorizo—Eggs scrambled with Mexican sausage, onions, tomato and poblano peppers.

Huevos A La Mexicana—Eggs scrambled with onions, jalapeños and tomatoes.

Tex-Mex Omelette—Filled with two cheeses and sour cream, topped with Ranchero sauce and sliced avocado.

Machaca—Shredded beef, onions, tomatoes, poblano pepper and scrambled eggs.

We hope you'll visit any of our three restaurants for superb Dallas Mexican food!

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