Anamia's Tex-Mex

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Our Menus
Appetizers, Soups & Salads

Appetizer platterANAMIA'S PLATTER
Quesadillas, Flautitas, Nachos and mini Chimichangas, guacamole and sour cream.

QUESADILLAS
Spinach and Mushroom
Brisket
Fajita

FAJITA NACHOS
Chicken or beef, guacamole and pico de gallo.

CRAZY NACHOS
Beef and bean, guacamole and sour cream.

NachosMINI CHIMICHANGAS
Four mini beef Chimichangas with queso.

CHILI CON QUESO
Cup or Bowl

KELLI'S QUESO
Queso, guacamole and ground beef.

GUACAMOLE EN MOLCAJETE
Guacamole made fresh at your table.

SHRIMP CEVICHE
Citrus marinated shrimp, mango, jicama, avocado and pico de gallo.

FLAUTITAS
Served with guacamole and sour cream.

Making tableside guacamole TACO SALAD
Romaine, red cabbage, cheese, tomatoes, tortilla strips and avocado in a tortilla shell.

FAJITA SALAD
Romaine, red cabbage, bacon, cheese, tomatoes, tortilla strips, avocado and your choice of chicken or beef.

TROPICAL SALAD
Citrus Achiote chicken, romaine, avocado, cucumber, tortilla strips, mango, pineapple and jicama, queso fresco, served with spicy ranch.

BEAN SOUP
Cup or Bowl

TORTILLA SOUP
Cup or Bowl

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Tex Mex

Delicious TacosCOWBOY
Brisket taco, shredded beef enchilada, pork tamale pico de gallo and rice.

MEXICAN DINNER
Cheese enchilada, beef taco, pork tamale. Served with rice and beans.

MARIA
Guacamole chalupa, beef taco, soft cheese taco and cheese enchilada.

FRIDA
Taco al carbon, cup of soup (your choice), rice, guacamole and sour cream.

Juanito
Brisket taco, tomatillo chicken enchilada, Yucatan slaw, rice and black beans

MIA
Cheese enchilada, soft cheese taco, beef taco.

RAE
Cheese enchilada, beef taco. Served with rice and beans.

DENNY-RAY
Chicken enchilada, cheese enchilada and soft cheese taco.

CARLITO
Cheese enchilada, beef taco and chicken enchilada.

ANNA
Cheese enchilada, soft cheese taco rice and beans.

CHA CHA
Chicken and spinach enchilada, crispy beef taco and cheese enchilada.

BURRITO DINNER
Two beef burritos with your choice of sauce: Queso Picante, Chili con Carne, Queso or Ranchero, rice and beans.

TERESA
Bean chalupa, tostada with Chili con Queso and guacamole tostada.

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Pollo (Chicken)

PECHUGA PRIMAVERA
Chicken breast topped with sautéed mushrooms, poblano peppers, zucchini, celery, and carrots, rice and tortillas.

POLLO A LA PARRILLA
Pan seared chicken breast with caramelized onions and chile toreados, rice and bean soup.

POLLO CON HONGOS
Grilled chicken breast topped with mushrooms, onions and poblano peppers. Served with rice and tortillas.

JERRY'S CHICKEN
Chicken breast topped with sour cream sauce, jack cheese and chives. Served with guacamole, pico de gallo and rice.

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Del Mar (From the Sea)

FISH TACOS
Cajun rub with Yucatan slaw, jalapeño créma. Black beans and rice.

MAUI SHRIMP TACOS
Volcano spice with mango and pineapple, Yucatan slaw, jalapeño créma. Black beans and rice.

PESCADO AL MOJO DE AJO
Grilled Tilapia with garlic and lime, mixed vegetables and rice.

Shrimp BrochetteSHRIMP ENCHILADAS
Two enchiladas filled with sautéed shrimp, poblano, tomatoes, and onions, topped with spicy ranchero sauce, Yucatan slaw, black beans and rice.

CAMARONES AL MOJO DE AJO
Shrimp sautéed in garlic and lime on a bed of vegetables and rice.

SHRIMP BROCHETTE
Bacon-wrapped shrimp stuffed with jack cheese
and poblano, grilled to perfection, bean soup, rice and guacamole.

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Enchiladas Especiales

ENCHILADA DINNER
Two cheese and onion enchiladas, rice and beans.

GABRIELLA
Two chicken or cheese enchiladas topped with sautéed vegetables. Rice and beans.

JAVIER
Two spinach and chicken enchiladas, topped with créma verde. Rice and beans.

ENCHILADAS DE ESPINACAS
Fresh spinach, poblano, mushrooms, topped with roasted tomatillo sauce, créma, queso fresco. Black beans and rice.

ENCHILADAS PICANTES
Two chicken enchiladas topped with our special queso picanté sauce and jack cheese, rice and beans.

ENCHILADAS VERDES
Two tomatillo chicken enchiladas topped with roasted tomatillo sauce and queso fresco, créma. Black beans and rice.

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Specialties

JAY’s TACOS
Three corn tortillas filled with grilled beef or chicken and jack cheese, avocado salad, rice and bean soup.

G’s TACOS
Three grilled corn tortillas, filled with a dab of refried beans, choice of beef or chicken fajita, topped with Mexican slaw, pico, diced avocado, queso fresco and salsa molcajete.

Basket of avocados and guacamoleTACOS A LA MEXICANA
Three flour tortillas filled with slow-roasted brisket, sautéed poblano peppers and onions, avocado salad, bean soup and rice.

TACOS AL CARBON
Marinated beef strips rolled in flour tortillas, served with bean soup, rice, guacamole and pico de gallo.

RICKEY'S TACOS
Three corn tortillas filled with tender chicken breast sautéed in chili garlic sauce, avocado salad, bean soup and rice.

FAJITAS PICANTE
Chicken or beef served on spicy queso picanté. Topped with crispy, fried onion strips, rice and guacamole.

CHIMICHANGA
Large flour tortilla filled with your choice of filling, lightly fried and topped with Ranchero sauce, rice, beans, guacamole and sour cream. Choose Fajita, Brisket, Pollo or Picadillo

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From the Grill

LA PARRILLA
Sizzling platter of grilled shrimp, chicken and beef on a bed of sautéed vegetables with guacamole, pico de gallo, rice, beans and flour tortillas. Serves two.

Poblano a la ParrillaPOBLANO A LA PARRILLA
Fire-roasted poblano pepper stuffed with your choice of filling topped with Ranchero sauce, rice, bean soup and Yucatan slaw. Choose Fajita, Brisket or Veggie

CARNE ASADA
Grilled beef or chicken served over rice, with bean soup, guacamole and pico de gallo.

RIB-EYE FAJITAS
Served sizzling on a bed of mixed vegetables with guacamole, pico de gallo and flour tortillas.

SIZZLING FAJITAS
Beef, Chicken or Combo with beans, rice, guacamole, pico de gallo, cheese, sour cream and flour tortillas.

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Lunch

Served Monday - Friday from 11 am to 4 pm

#1—Two cheese enchiladas, rice and beans.

#2—Cheese enchilada, beef taco, soft cheese taco.

#3—Cheese enchilada, soft cheese taco, rice and beans.

#4—Chicken enchilada, beef taco, cheese enchilada.

#5—Cheese enchilada, beef taco, rice and beans.

#6—Pork tamale, chicken enchilada, rice and beans.

#7—Chicken enchilada, cheese enchilada, soft cheese taco.

#8—Two beef burritos with your choice of sauce: Queso Picante, Chili con Carne, Queso or Ranchero, rice and beans.

#9—Bean chalupa, tostada with Chili con Queso and guacamole tostada.

#10—Brisket taco, tomatillo chicken enchilada, Yucatan slaw,
rice and black beans.

#11—Cup of tortilla soup, bean chalupa and rice.

LUNCH FAJITAS
Choice of beef or chicken sautéed with onions and bell pepper,
guacamole, sour cream, pico de gallo and beans.

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Postres (Desserts)

COCONUT LA PALAPA
Homemade coconut ice cream with a splash of coffee liqueur

FLAN
Traditional Mexican custard.

PRALINE

SOPAPILLAS (3)

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Brunch

Served Sundays from 11 am to 3 pm. All dishes served with refried beans, fresh fruit and flour tortillas.

HUEVOS RANCHEROS
Fried eggs on a soft tortilla covered with Ranchero Sauce.

CHILAQUILES
Sauteed tortilla strips, tomatoes, poblano peppers and onion scrambled with eggs and covered with melted cheese.

HUEVOS CON PAPAS
Eggs scrambled with potatoes, poblano peppers, onions and tomatoes.

HUEVOS CON CHORIZO
Eggs scrambled with Mexican sausage, onions, tomato and poblano peppers.

HUEVOS A LA MEXICANA
Eggs scrambled with onions, jalapeños and tomatoes.

TEX-MEX OMELETTE
Filled with two cheeses and sour cream, topped with Ranchero sauce and sliced avocado.

MACHACA
Shredded beef, onions, tomatoes, poblano pepper and scrambled eggs.

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Visit any of our four restaurants for superb Dallas Mexican food!

 

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